Cherry Plum

Kombucha

Cherry Plum Kombucha

Flavor: Cherry Plum

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Cherries + Plums = Chums

About Cherry Plum

It’s time to break out the friendship bracelets. Red cherries + Kakadu plums put this fruity, floral booch in the running to be your new BFF. Unlike your current chums, Remedy Kombucha Cherry Plum won’t act like it’s paying attention when it helps you put sunscreen on so you end up with a giant burn later. It’s got your back with no sugar, gut-lovin’ goodness. If your chums were this good to you, you’d be texting back more often.

Tasting Notes

Catch the fruity and floral aroma of fresh cherries and a hint of baked plum. Then the intense flavor of sweet red cherries and Kakadu plum licorice undertones for a crisp, tart finish that’s ripe for the drinking.

  • USDA Organic Logo
  • Certified Vegan Logo
  • Non GMO Project Verified Logo
  • Gluten Free Certified Logo
  • Kosher Pareve Logo
  • Keto Friendly
  • Raw & Unpasteurized
  • Fridge Flexible

Average QTY 1 Can (250ML) % Daily Value*
Calories 5
Total Fat
-Saturated Fat
-Trans Fat
0g
0g
0g
0%
0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate
-Dietary Fiber
-Total Sugars
-Includes 0g added sugars
-Erythritol
4g
0g
0g

4g
2%
0%

0%
Protein 0g

Not a significant source of vitamin D, calcium, iron and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Organic raw kombucha (carbonated water, sugar*^, black tea leaves*, green tea leaves*, kombucha culture* (yeast, bacteria cultures)), erythritol*, hibiscus tea (water, hibiscus*), natural cherry flavor, natural Kakadu plum flavor, stevia extract (steviol glycosides*). ^No sugar remains after Remedy’s long-age fermentation. Contains 0% Juice.

FAQs About Cherry Plum

We’re glad you asked. Kakadu plums are native to Australia and contain the most Vitamin C of any fruit in the whole world!

The live cultures in every Remedy drink are extremely strong, healthy and happy. When it comes to Remedy Kombucha, this is because we follow an old-school, long-aged brewing process using a relative of the same live culture that we used for our very first batch. The brewing process happens in a warm environment and our testing has shown the live cultures not only survive but thrive right throughout shelf life, with absolutely no difference in quantity or quality whether kept in or out of the fridge.

A Cherri-ot

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Cherry Plum