When brewing Remedy, it’s not just magic that leads to a delicious drink with no sugar, but fermentation science! You see, the live culture is what consumes all the sugar, but in the process, it doesn’t just disappear, it gets converted into healthy organic acids, also known as short-chain fatty acids, the very same kind produced by our own gut bacteria to aid important body processes.
Without getting too technical or scientific, organic acids can help to:
- Regulate appetite
- Prevent the overgrowth of bad pathogenic bacteria
- Provide an energy source for the good bacteria in your gut
- Stabilize blood sugar levels
- Regulate cholesterol