How can fermented drinks have no sugar?

All Remedy drinks contain no sugar because we brew our bevvies the old school way. When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all-important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it.) We also carefully select all the natural ingredients we use for extra flavor, ensuring no sugar is added to any of our Remedy drinks.