Grab your CLUBCARD!!! Our DAMN tasty Remedy Kombucha is now officially stocked in over 300 Tesco Superstores nationwide and online at tesco.com (WHOOP WHOOP).
We’re chuffed to be shakin’ up the Tesco shelves!! You can finally tell that sugary pop to SOD OFF as Remedy Kombucha is naturally free from sugar and chock FULL of goodness including live cultures, organic acids and antioxidants.
Wanna know the best bit? Remedy is made the old-school way: in small batches, long-aged brewed for 30 days, raw and unpasteurised. HELLO guilt-free fizz!
Find us down the fizzy drink aisle at Tesco to pick up a multipack (4 x 330ml cans) in two thirsty Remedy Kombucha flavours – Apple Crisp and Raspberry Lemonade – or stock up online at Tesco here.
A HUGE cheers to all our loyal UK Remedy fizzy fans! We’re bloooooooomin’ OVER THE MOON to have the support of Tesco to help us on our mission to shake up fizzy drinks for good, and it wouldn’t have been possible without you thirsty LOT.
We could tell you that when Sarah and Emmet Condon started Remedy in their kitchen, they had no idea what lay ahead. But we’d be lying. They had an inkling. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.
So, they took a chance. Some might call it a massive risk. They had a young family. No jobs to fall back on. Some savings, a couple of credit cards. Entrepreneurial know-how, but no experience in the food and drinks world. What they did have were big aspirations and a simple belief. Oh and – perhaps most importantly – a tasty kombucha brew and a whole lotta guts.
They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed we all deserve to know that too. While they’ve moved on from the kitchen bench, Remedy is still made the old-school way: in small batches, long-aged brewed for 30 days.
The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.